HİGGİDY:THE COOKBOOK

Higgidy, enfes turtaları ve tartları ile tanınır. İlk yemek kitabının bu güncellenmiş baskısında, kurucu ortağı ve baş pasta üreticisi Camilla Stephens, sağlıklı ve lezzetli en yeni tarifleriyle pastacılığın ötesine geçiyor. 

Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.

Higgidy's founder and chief pie maker, Camilla Stephens, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked for a time as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK's fastest-growing food companies, and its products are now stocked in most of the country's major supermarkets. Camilla is married to Higgidy's co-founder James, and they have two children.